Raw Caramel Brownie Slice

WOW is the best word I can use to describe this slice of heaven! It has been without a doubt, my favourite raw dessert creation to date!

Serves: 12 large slices or 24 small slices

Health Benefits: Gluten free, raw, paleo, vegan, dairy free

Cost approx. $21.78 AUD per batch – $0.90 AUD per slice

Equipment Required: Loaf tin & food processor

Base Ingredients

1 cup Medjool dates, pitted

1/3 cup cacao powder

1/3 cup activated buckinis

1 cup desiccated coconut

1/3 cup rice malt syrup

Filling Ingredients

 1 x 400ml can coconut cream

1 ½ cup Medjool dates, pitted

4 tbsp. coconut oil

1 tsp. vanilla extract

1 cup desiccated coconut

 Chocolate Topping Ingredients

 ¼ cup coconut cream

½ cup rice malt syrup

½ cup cacao powder

¼ cup coconut oil

1 tsp. vanilla extract

Steps

1. Prepare a loaf tin with baking paper.

2. Place base ingredients into a food processor and blend until well combined.

3. Spread the mixture in the loaf tin, the base may be quite sticky, so you can use a spatula to spread the mixture if need be.

4. Place the base into the freezer while you prepare the filling layer.

5. Place filling ingredients into a food processor and blend until well combined.

6. Spread the filling over the base ingredients and place in the freezer while you prepare the topping.

7. Place topping ingredients into a food processor and blend until well combined.

8. Spread the topping over the previous layers and place in the freezer over night until set.

9. Serve with slivered almonds on top and enjoy!

Tip – When cutting your slice use a warm sharp knife to ensure your slice cuts clean. Caramel Brownie Slice WOW is the best word I can use to describe this slice of heaven!

caramel-brownie-slice-1app

Recipe by Brynley King

imgres.jpg @goingcoconutswithbrynleyking

http://www.goingcoconuts.com.au/

Loved this? Check out Brynley’s Clean Eating Your Way Through A Week For Under $60

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