Almond Cashew Nut Butter Recipe

Homemade nut butter is a staple in my kitchen. I love blending it in smoothies, using it in baking, topping it on oats and eating it by the spoon! Making it is super easy- I personally use dry roasted nuts to give it a richer flavour. I use a Vitamix to make my nut butters- it helps achieve a super smooth consistency but any high power blender will work just fine! Bare in mind, this recipe does require some patience. It will take a while for the natural oils to release and for a smooth consistency to form. Feel free to substitute any nuts of your choice. Macadamia and cashew is another favourite combo of mine! Super creamy and delicious!


 1.5 cups dry roasted cashews

1.5 cups dry roasted almonds

1 tsp sea salt


1. Pour nuts into a high speed blender.

2.Blend, occasionally stopping and scraping down the sides. After approximately 10 minutes, a smooth, almost runny consistency will form.


Creator of the recipe: @coconutandbliss

                                                                                    😋 😋 😋

Looking for more weekend recipe inspo? Check out more of our healthy recipes here.

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