Chocolate Coated Banana Pops

Ever get those pesky old ice cream cravings? If you’re anything like us… it’s pretty much all the time. Well, now we’ve got something that’s even better! It’s just as delicious, easy to make and excludes the guilt. Introducing Chocolate Coated Banana Pops, the ultimate snack you can totally help yourself to!


  • 4 large bananas
  • ¼ cup coconut oil, melted
  • ¼ cup cacao powder, melted
  • 2 tbsp coconut nectar or pure maple syrup.
  • Toppings (if desired): chia seeds, crushed nuts, goji berries, bee pollen


  1. Peel bananas, cut in half and insert a paddle pop stick into the centre.
  2. Place on a tray and freeze for about half an hour.
  3. For the chocolate, mix all remaining ingredients (except the toppings) in a small bowl until smooth.
  4. Remove the bananas from the freezer and dip them into the chocolate, placing on a sheet of baking paper.
  5. Sprinkle with toppings if desired, and freeze for another 5 minutes.


Creator of the recipe: @coconutandbliss
Makes 8

Looking for more weekend recipe inspo? Check out more of our healthy recipes here.

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