Peanut Butter Blondie Recipe

If you’re anything like us, you’ve got a serious case of procrasti-baking hitting you on the weekends. Nothing says “avoiding life responsibilities” like whipping up a batch of delicious treats! So let us give you another… and trust us, they’re gooood. Grease up those baking pans – you’ll never want to stop making these Peanut Butter Blondie’s!

  • 1 cup almond meal
  • 1/3 cup buckwheat flour
  • 1/3 cup coconut sugar
  • 1 tsp vanilla bean powder
  • 1 tsp mesquite (optional)
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup coconut oil, melted
  • 1 cup peanut butter (100% peanuts)
  • 3 eggs, lightly whisked
  • 1/3 cup coconut milk
  • 100g raw dark chocolate, roughly chopped


  1. Preheat the oven to 180 degrees Celsius.
  2. In a bowl, add all dry ingredients and stir.
  3. Next, add all the ‘wet ingredients’ and mix until well combined.
  4. Stir through the chocolate.
  5. Grease and line a rectangular baking tin (about 15 x 25 cm).
  6. Place the mixture into the lined tin and flatten using the back of a spoon.
  7. Bake in the oven for 25 minutes or until it is just cooked through.
  8. Allow to cool then cut into squares.


Creator of the recipe: @coconutandbliss
Makes 8

Looking for more weekend recipe inspo? Check out more of our healthy recipes here.

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