Veggie Satay Noodle Stir Fry

Need to get some goodness into your body after a weekend bender? Then this Veggie Satay Noodle Stir Fry is your friend. This super yummy bowl is easy on the tummy and will nourish you from the inside out!


  • 1 packet konjac ‘lasagne’
  • 2 tsp rice bran oil
  • 2 large carrots, julienned
  • 4 large mushrooms
  • 1 heaped tbsp peanut butter
  • 1 tbsp tahini
  • 1 lime, juiced
  • 2 tbsp tamari
  • 1 tsp coconut sugar or other choice of sweetener
  • 1 tbsp water
  • 1/3 cup activated tamari almonds
  • Fresh coriander, to serve
  • Sesame seeds, to serve


  1. In a small bowl place the peanut butter, tahini, lime juice, tamari, coconut sugar and water. Stir thoroughly to achieve a smooth paste. This is the ‘satay sauce.’
  2. Heat oil a large frypan over medium heat. Add the mushroom and cook for about a minute, stirring.
  3. Add the carrot, konjac ‘lasagne’ pieces and the ‘satay sauce.’ Stir for about one minute or until heated through.
  4. Transfer to two plates. Top with coriander, tamari almonds and sesame seeds.


Creator of the recipe: @coconutandbliss

Recipe Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes

Looking for more weekend recipe inspo? Check out more of our healthy recipes here.

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