Healthy Choc Chip Vanilla Pancakes with Chocolate Sauce

Craving something sweet for breakfast? What about pancakes – without the guilt? Check out this totally yummy Choc Chip Vanilla Pancakes recipe you can whip up on a Sunday morning in just 5 steps, and can be made vegan. A crowd pleaser for sure! Trust us, you better make extras…

Pancakes:

  • ¼ cup almond meal
  • ¼ cup buckwheat flour
  • 1 banana, mashed
  • 1 tsp baking powder
  • 2 free range organic eggs (or flax seed eggs if vegan)
  • 2 tsp coconut nectar or maple syrup
  • 2 tbsp tahini
  • 1 tsp cinnamon
  • 1 tsp vanilla bean powder
  • ¼ cup almond milk
  • 50g quality raw chocolate, chopped

Chocolate tahini sauce:

  • 2 heaped tsp cacao
  • 1/2 tsp coconut nectar
  • 1 tsp tahini
  • Dash hot water

RECIPE:

  1. Place all pancake ingredients into a food processor/ blender except for the chocolate and blend until combined.
  2. Stir in chocolate.
  3. Melt a teaspoon of coconut oil over medium heat in a frypan, placing about ¼ cup of mixture on the pan each time.
  4. Leave it for a minute or 2 or until small bubbles form, then flip.
  5. To make the sauce, simply combine the above ingredients until it has reached a consistency that is slightly thick, but still runny.

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Creator of the recipe: @coconutandbliss

Recipe Yield: 2
Prep Time: 10 minutes
Cook Time: 5 minutes

Looking for another exciting recipe to whip up? Get your Master Chef on with our recipes here.

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