Drool-Worthy Gooey Salted Caramel Cookie Slice

Need a totally drool-worthy recipe you can whip up in a jiffy? Read on, ladies, and thank us later…


  • 1 cup gluten-free oats (I get mine from iherb.com)
  • ½ cup hazelnut meal
  • ½ cup almond meal
  • 2.5 tbsp coconut nectar
  • 1/3 cup coconut flour
  • ¼ cup coconut oil
  • 1 tsp vanilla bean powder
  • 1 chia egg or 1 free range egg
  • 1/4 cup coconut milk
  • 90 g raw salted caramel chocolate, chopped (I use Loving Earth)
  • 50g raw dark chocolate, melted, to top (I use Loving Earth)


  1. Preheat the oven to 160 degrees Celsius.
  2. In a mixing bowl, place all ingredients, except the dark chocolate. Mix until well combined.
  3. Press into a greased and lined baking tray (approx. 28cm x 13 cm).
  4. Bake for 15 minutes or until lightly golden.
  5. Allow to cool.
  6. Place the melted dark chocolate in a piping bag and top using a criss-cross pattern.

Note: I gently melted my chocolate over low heat using a small saucepan.

Creator of the recipe: @coconutandbliss

Recipe Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes


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