Quick Snacks: Sweet Potato Fries with Spiced Avocado Cream

What’s an easy snack that no one will say no to? Sweet potato fries with spiced avocado cream, of course! Chips are a crowd fave, and these are so good you’ll be going back for more. Perfect when you’re told not to bring a thing!


  • 2 large sweet potatoes
  • Himalayan sea salt
  • Cracked pepper
  • 2 tsp chilli flakes
  • 2 tsp smoked paprika
  • 1 tsp cinnamon
  • 2 teaspoon cumin

Avocado Cream:

  • 1 large avocado, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 3 heaped tsp tahini
  • 1 tsp sumac
  • 2 heaped tsp cumin
  • 1 tsp minced garlic
  • 1⁄2 a lemon, juiced


  1. Preheat the oven to 200 degrees Celsius.
  2. Scrub the sweet potatoes under running water, until they are clean.
  3. Cut the sweet potato into wedges.
  4. Place in a large mixing bowl and toss with all ingredients.
  5. Lay out flat over 1-2 baking trays lined with baking paper.
  6. Bake for approximately 40 minutes or until crisp.
  7. For the avocado cream, place all ingredients into a food processor and blend until creamy.

Creator of the recipe: @coconutandbliss

Recipe Yield: 4
Prep Time: 10 minutes
Cook Time: 40 minute


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