6-Step Vegan Chocolate Chip Cookie Recipe

Cookies are a crowd pleaser. They make excellent workplace treats, Xmas or birthday gifts, or just a sneaky little snack! This vegan Chocolate Chip Cookie recipe is guilt-free (so you can enjoy a couple of extra pieces) and guaranteed to be a crowd-pleaser. The best part is, these cookies can be whipped up in just 6 steps!  

2

  • 1 1/3 cup almond meal
  • 1 tbsp coconut flour
  • ½ cup buckwheat flour
  • 1 cup cashews, soaked
  • 1/3 cup water
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla bean powder  
  • ¼ cup pure maple syrup
  • 80g raw dark chocolate, chopped

RECIPE:

  1. Preheat the oven to 160 degrees Celsius.
  2. In mixing bowl, place the almond meal, buckwheat flour and coconut flour. Stir until combined.
  3. In a high-speed blender, add the remaining ingredients (except the chocolate). Blend until smooth and creamy.
  4. Pour into the mixing bowl and add the chopped chocolate. Stir until a doughy texture forms. If too wet, add a small amount of coconut flour. If too dry, add a dash of water.
  5. Scoop heaped tablespoons of the mixture onto a tray lined with baking paper.
  6. Bake for about 15-20 minutes or until lightly golden.

Creator of the recipe: @coconutandbliss

Recipe Yield: 15
Prep Time: 10 minutes
Cook Time: 15-20 minutes

1

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s