6-Step Vegan Chocolate Chip Cookie Recipe

Cookies are a crowd pleaser. They make excellent workplace treats, Xmas or birthday gifts, or just a sneaky little snack! This vegan Chocolate Chip Cookie recipe is guilt-free (so you can enjoy a couple of extra pieces) and guaranteed to be a crowd-pleaser. The best part is, these cookies can be whipped up in just 6 steps!  


  • 1 1/3 cup almond meal
  • 1 tbsp coconut flour
  • ½ cup buckwheat flour
  • 1 cup cashews, soaked
  • 1/3 cup water
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla bean powder  
  • ¼ cup pure maple syrup
  • 80g raw dark chocolate, chopped


  1. Preheat the oven to 160 degrees Celsius.
  2. In mixing bowl, place the almond meal, buckwheat flour and coconut flour. Stir until combined.
  3. In a high-speed blender, add the remaining ingredients (except the chocolate). Blend until smooth and creamy.
  4. Pour into the mixing bowl and add the chopped chocolate. Stir until a doughy texture forms. If too wet, add a small amount of coconut flour. If too dry, add a dash of water.
  5. Scoop heaped tablespoons of the mixture onto a tray lined with baking paper.
  6. Bake for about 15-20 minutes or until lightly golden.

Creator of the recipe: @coconutandbliss

Recipe Yield: 15
Prep Time: 10 minutes
Cook Time: 15-20 minutes


One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s