Healthy, Easy & Totally Delish Chocolate Fondant

Prepare yourselves, we’ve got a Chocolate Fondant recipe that’ll melt on your plate, in your mouth and your heart. Did we mention? It’s guilt free! So you better make extra. For health reasons. Right?!

• ¼ cup wholemeal spelt flour
• ¼ cup cacao
• ¼ cup almond meal
• ¼ cup pure maple syrup
• 1 tsp vanilla bean powder
• 3 organic, free range eggs, lightly whisked  
• 100g dark loving earth chocolate, melted  
• 1/3 cup coconut oil, melted
• 2 tbsp cacao butter, melted  
• ¼ cup boiling water

RECIPE:

1.     Preheat the oven to 180 degrees Celsius.
2.     In a mixing bowl, combine all dry ingredients.
3.     Add in all wet ingredients and stir until really well combined.
4.     Pour into 3 greased ramekins.
5.     Bake for around 8 minutes or until the top has just formed a crust.
6. Leave for about 1 minute before turning out very gently. (Use a knife to help the sides come away from the ramekins).

Creator of the recipe: @coconutandbliss

Recipe Yield: 3
Prep Time: 10 minutes
Cook Time: 8 minutes