Healthy, Easy & Totally Delish Chocolate Fondant

Prepare yourselves, we’ve got a Chocolate Fondant recipe that’ll melt on your plate, in your mouth and your heart. Did we mention? It’s guilt free! So you better make extra. For health reasons. Right?!

  • ¼ cup wholemeal spelt flour
  • ¼ cup cacao
  • ¼ cup almond meal
  • ¼ cup pure maple syrup
  • 1 tsp vanilla bean powder
  • 3 organic, free range eggs, lightly whisked  
  • 100g dark loving earth chocolate, melted  
  • 1/3 cup coconut oil, melted
  • 2 tbsp cacao butter, melted  
  • ¼ cup boiling water


  1.     Preheat the oven to 180 degrees Celsius.
  2.     In a mixing bowl, combine all dry ingredients.
  3.     Add in all wet ingredients and stir until really well combined.
  4.     Pour into 3 greased ramekins.
  5.     Bake for around 8 minutes or until the top has just formed a crust.
  6. Leave for about 1 minute before turning out very gently. (Use a knife to help the sides come away from the ramekins).

Creator of the recipe: @coconutandbliss

Recipe Yield: 3
Prep Time: 10 minutes
Cook Time: 8 minutes


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