Jam Drops

This week I turned those traditionally naughty biscuits into something nice! I promise you- they taste just as good, if not better!

  • 1 cup oats 
  • ½ cup buckwheat flour 
  • 1 tsp baking powder 
  • ½ tsp sea salt 
  • ¼ cup coconut oil, melted 
  • 3 tbsp pure maple syrup 
  • 1 tsp vanilla extract
  • 2/3 cup almond butter  
  • ½ cup frozen raspberries, defrosted 
  • 1 tsp maple 
  • 2 tsp chia seeds 

  1. Preheat the oven to 180 degrees Celsius, fan-forced. 
  2. In a mixing bowl, place all ‘biscuit ingredients.’ Stir until well combined. 
  3. Roll into balls and place on a baking tray lined with baking paper. 
  4. Using your finger, press down on each cookie and make to make a slight indentation. 
  5. To make the ‘jam,’ use the back of a fork to mash the frozen raspberries in a bowl. Add the remaining ingredients and stir until combined.
  6. Drop ½ tsp of jam into the centre of each biscuit.
  7. Bake for about 10-15 minutes or until just golden.  

Makes 16 biscuits 

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