Giant Cookie

My most indulgent, healthy treat yet. Makes the perfect afternoon tea snack paired with a cup of tea.
1/3 cup almond butter (heaped) 
1 cup almond meal 
1 tsp mesquite (optional)
1 tsp organic vanilla extract 
¼ cup coconut sugar  
1 organic, free range egg 
100g quality dark chocolate, chopped (I use Loving Earth, 2 ingredient dark chocolate) 
pinch salt 
Preheat the oven to 150 degrees Celsius, fan-forced. 
In a bowl, place all ingredients except the chocolate and stir until a dough forms. 
Stir in the chocolate.
Spoon onto a tray lined with baking paper.
Form into a large circular shape and flatten.
Bake for about 15-20 minutes. (Bake for longer for a crispy consistency).
Cut into slices and serve.  


My name is Sophie and I’m a 20-year-old media student from Sydney. I have an intense love for healthy food, nutritious cooking and cafe exploring! This has been a long-term passion of mine as I understand the importance of fuelling your body with goodness. Not only do you feel amazing and energetic on the inside, you glow with health on the outside! It may sound cliché, but it is absolutely true! I love leading this healthy, active lifestyle.

                                               FOLLOW SOPHIE: @coconutandbliss

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