Chocolate Banana Loaf with Caramel Icing

The fudgiest chocolate banana loaf you ever will eat! You will never guess the secret ingredient in this one… 
1/2 cup cacao
1 avocado 
2 bananas 
1 tbsp coconut flour 
3 tbsp almond meal 
1/3 cup almond butter 
¼ cup pure maple syrup
2 tbsp coconut oil, melted 
2 eggs 
50g salted caramel raw Loving Earth chocolate, melted
Crushed walnuts  

Preheat the oven to 160 degrees Celsius, fan-forced. 
In a food processor, place the avocado, bananas, almond butter and maple syrup. Blend until smooth and creamy. 
Place this mixture into a mixing bowl with the cacao, coconut flour, almond meal, coconut oil and eggs. Mix well.

Pour into a small loaf tin lined with baking paper.
Bake for around 45 minutes. Test with a skewer as oven times may vary.
Drizzle with the melted chocolate and crushed walnuts.  Best eaten on the day of baking. 

Serves 8 


My name is Sophie and I’m a 20-year-old media student from Sydney. I have an intense love for healthy food, nutritious cooking and cafe exploring! This has been a long-term passion of mine as I understand the importance of fuelling your body with goodness. Not only do you feel amazing and energetic on the inside, you glow with health on the outside! It may sound cliché, but it is absolutely true! I love leading this healthy, active lifestyle.

                                               FOLLOW SOPHIE: @coconutandbliss

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