The fudgiest chocolate banana loaf you ever will eat! You will never guess the secret ingredient in this one…
1/2 cup cacao
1 tbsp coconut flour
3 tbsp almond meal
1/3 cup almond butter
¼ cup pure maple syrup
2 tbsp coconut oil, melted
50g salted caramel raw Loving Earth chocolate, melted
Preheat the oven to 160 degrees Celsius, fan-forced.
In a food processor, place the avocado, bananas, almond butter and maple syrup. Blend until smooth and creamy.
Place this mixture into a mixing bowl with the cacao, coconut flour, almond meal, coconut oil and eggs. Mix well.
Pour into a small loaf tin lined with baking paper.
Bake for around 45 minutes. Test with a skewer as oven times may vary.
Drizzle with the melted chocolate and crushed walnuts. Best eaten on the day of baking.