Impress Nana with our Coconut & Strawberry Banana Bread Recipe! ♥

It’s time to show Nana up – she’s been dominating the cooking scene for wayyy too long. Read on to find our mouth-watering Coconut & Strawberry Banana Bread Recipe! It’s super simple and easy to make – and will definitely score you some major brownie (or bread-ie) points.


1 egg
2 mashed bananas
1/4 cup of plain yogurt
2 tablespoons of milk (soy, almond, coconut etc.)
1 & 3/4 cups of spelt flour
1 tsp of baking powder
1/3 cup of brown sugar
Tablespoon of coconut oil
2 teaspoons of vanilla extract or maple syrup
Pinch of pink Himalayan salt
2 tablespoons of chia seeds
Shredded coconut
Blueberries or raspberries (optional)
1. Preheat oven to 180°C and grease your bread tin with coconut oil.
2. In one bowl combine the flour, baking powder and salt.
3. In another bowl mix together the smashed banana, sugar, egg, coconut oil, yogurt, vanilla extract and milk until combined.
4. Combine the two mixed bowls together in one.
5. Then add chia seeds, coconut and sliced strawberries (we used about 2-3 in our mixture). You can also add blueberries or raspberries as well as or instead of.
6. Pour the mixture into a baking tin and sprinkle shredded coconut and sliced strawberries on top.
7. Bake in oven for about 15 – 20 minutes or until golden brown on top.

Serve cool or warm with butter, and try not to eat it all at once. Oh who are we kidding? Just you try and hold back on this one!

♥ ♥ ♥

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